Chocolate Manufacturing Process Operator

GCB Cocoa UK is a Chocolate and Cocoa processor based in Suffolk who are currently seeking enthusiastic and reliable Production Operators to assist with our new chocolate production facility.

Roles and Responsibilities:

· Handling Ingredients on an industrial scale for the purpose of chocolate manufacturing

· Learn new skills to manufacture Chocolate in a purpose-built facility.

· Operate depositing lines to produce Solid Chocolate for remelting, recipe inclusions and decorations.

· Packaging Storage and distribution responsibilities.

· Maintaining clear records for production in line with BRC and Customer requirements

· Maintaining high levels of hygiene in line with Good Manufacturing Practices

· Working closely with Operational, logistics and Hygiene teams to maximise production efficiency

· Upholding exceptional Health and Safety standards within the manufacturing environment.

· Comprehensive training to take part in formal chocolate tasting panels

· Build a comprehensive knowledge of ingredients and processes required to meet customer specifications.

Ability to follow written instructions and perform basic calculations

Computer literate

Flexible working approach (shift patterns)

Conscientious and attention to detail

Desirable:

Food Manufacturing Experience

Basic Food Hygiene qualification

Knowledge of HACCP

Experience of working with chocolate

The ideal candidate will be a team player as well as self-motivated who carries out their duties to a high standard with confidence, honesty, and passion. Training for the use of essential specialist equipment will be conducted during the probationary period.