Chef de Partie

The Afternoon Tea / Pastry Chef is responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

• An experienced Commis or Chef De Partie in a busy, high-volume operation


• Ability to work under pressure


• Relevant culinary qualifications or equivalent


• In-depth knowledge in each section of the kitchen operation


• Ability to work together as a team


Curious to find out more?

Crewe Hall Hotel & Spa is located just outside Crewe and is a 4
• , 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.


The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.